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Photo of Chicken saltimbocca  by WW

Chicken saltimbocca


Meal Items

baby potato

2 individual

skinless chicken breast

150 g

olive oil

1 tsp

prosciutto fat trimmed

1 slice(s)


1 cup(s)

semi-dried tomatoes

3 individual

black olives, drained

3 individual

shaved parmesan cheese

½ tbs

fresh sage

1 tbs


Steam 2 (80g) baby (chat) potatoes until tender. Use a rolling pin to pound 150g lean chicken breast (halved horizontally) until about 5mm thick. Heat 1 tsp oil in a frying pan. Cook chicken until cooked through. Serve with steamed potatoes (quartered), 1 slice cooked prosciutto (crumbled), and Italian salad made with rocket leaves, 3 semi-dried tomatoes (not in oil), 3 pitted black olives and a few thin shavings parmesan cheese. Sprinkle with fresh sage leaves to serve.