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Photo of Chicken crepes with cottage cheese & chives by WW

Chicken crepes with cottage cheese & chives

6
Points® value

Meal Items

97% fat-free cottage cheese

¼ cup(s), (60g)

fresh chives

1 tsp, chopped

Rocket

1 cup(s)

Olive oil

1 tsp

crepe

1 individual, (1x50g) frozen variety

Baby spinach

20 g

Cooked skinless chicken breast

50 g, shredded

Notes

Combine cottage cheese with chives in a bowl. Season with salt and pepper. Toss rocket leaves and olive oil in a large bowl. Season with salt and pepper. Heat frozen crepe following packet instructions. Arrange baby spinach leaves along centre of crepe and top with chicken breast and cottage cheese mixture. Roll to enclose filling. Slice and sprinkle with extra fresh chives. Serve with rocket salad.