Photo of Char-grilled lamb cutlets with coriander mash by WW

Char-grilled lamb cutlets with coriander mash

4 - 7
PersonalPoints™ per serving

Meal Items

sebago potato

1 medium, , peeled

skim milk

½ cup(s)

fresh coriander

1 tbs, , chopped

French trimmed lamb cutlet(s) or rack(s)

2 medium

MasterFoods , Seasoning Mix, Cajun

1 tsp


2 small, , thinly sliced lengthwise


Boil the potatoes until tender, then mash with the milk, coriander, salt and pepper. Heat a grill or frying pan. Rub the seasoning over the cutlets and spray the lamb and zucchini with oil. On the pan cook the lamb for 2 minutes per side (or until cooked to your liking). Add the zucchini and grill until golden. Serve lamb on mash with zucchini.