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Photo of Char-grilled lamb cutlets with coriander mash by WW

Char-grilled lamb cutlets with coriander mash

9
Points® value

Meal Items

sebago potato

1 medium, , peeled

Skim milk

½ cup(s)

fresh coriander

1 tbs, , chopped

Lamb French cutlet(s) or rack(s), raw

2 medium

MasterFoods Seasoning Mix, Cajun

1 tsp

Zucchini

2 small, , thinly sliced lengthwise

Notes

Boil the potatoes until tender, then mash with the milk, coriander, salt and pepper. Heat a grill or frying pan. Rub the seasoning over the cutlets and spray the lamb and zucchini with oil. On the pan cook the lamb for 2 minutes per side (or until cooked to your liking). Add the zucchini and grill until golden. Serve lamb on mash with zucchini.