Capsicum and fetta rice salad

Name: Capsicum and fetta rice salad
Ingredients: 0.5 cup(s) Cooked brown rice (85g); 1 medium Green capsicum thinly sliced; 100 g Cherry tomatoes halved; 30 g Reduced fat feta cheese crumbled; 1 tsp Olive oil (extra virgin); 2 tsp dukkah

Points® value

Meal Items

Cooked brown rice

½ cup(s), (85g)

Green capsicum

1 medium, thinly sliced

Cherry tomatoes

100 g, halved

Reduced fat feta cheese

30 g, crumbled

Olive oil

1 tsp, (extra virgin)

dukkah

2 tsp

Notes

Combine ½ cup (85g) boiled brown rice, 1 thinly sliced green capsicum, 100g halved cherry tomatoes, 30g crumbled reduced-fat fetta and 1 tsp extra-virgin olive oil in a bowl. Sprinkle with 2 tsp dukkah.

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Capsicum and fetta rice salad

Meal Items

Notes

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