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Photo of Caprese grill  by WW

Caprese grill

14
PersonalPoints™ per serving

Meal Items

white sourdough bread

1 slice(s)

garlic

1 clove(s)

tomato(es)

1 medium, sliced

fresh basil

1 tbs

bocconcini

1 individual, sliced

pine nuts

1 tsp

mixed salad leaves

1 cup(s)

olive oil

1 tsp

balsamic vinegar

1 tsp

Notes

Lightly toast sourdough bread and rub with garlic. Top with tomato, shredded basil leaves, bocconcini and pine nuts. Grill until melted. Serve with mixed green leafy salad drizzled with olive oil and balsamic vinegar.