Caprese grill

Name: Caprese grill
Ingredients: 1 slice(s) white sourdough bread; 1 clove(s) Garlic; 1 medium Tomato(es) sliced; 1 tbs fresh basil; 1 individual bocconcini sliced; 1 tsp pine nuts; 1 cup(s) Mixed salad leaves; 1 tsp Olive oil; 1 tsp Balsamic vinegar

Points® value

Meal Items

white sourdough bread

1 slice(s)

Garlic

1 clove(s)

Tomato(es)

1 medium, sliced

fresh basil

1 tbs

bocconcini

1 individual, sliced

pine nuts

1 tsp

Mixed salad leaves

1 cup(s)

Olive oil

1 tsp

Balsamic vinegar

1 tsp

Notes

Lightly toast sourdough bread and rub with garlic. Top with tomato, shredded basil leaves, bocconcini and pine nuts. Grill until melted. Serve with mixed green leafy salad drizzled with olive oil and balsamic vinegar.

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Caprese grill

Meal Items

Notes

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