
Beef and Beetroot Salad
5 - 6
PersonalPoints™ per serving
Meal Items
green beans
60 g
red onion
¼ medium
baby spinach leaves
50 g
cherry tomatoes
60 g
Beetroot, canned in brine, drained
60 g
baked trimmed beef topside roast
90 g, (buy 120g) fat trimmed, sliced
99% fat-free plain Greek yoghurt
2 tbs
high fibre wholemeal bread
50 g, roll