Photo of Barbecued lamb & vegetables by WW

Barbecued lamb & vegetables

6
6
5
SmartPoints® value per serving

Meal Items

garlic

1 clove(s)

fresh rosemary

½ tbs

olive oil

1 tsp

lean lamb backstrap

120 g, (buy 150g), trimmed

zucchini

½ medium

red onion

¼ medium

red capsicum

¼ medium

oil spray

1 x 3 second spray(s)

baby potato

2 small

Notes

Combine 1 garlic clove (crushed), 1/2 tbs finely chopped fresh rosemary and 1 tsp of olive oil. Toss 150g lean lamb back strap with half the rosemary mixture. Toss 1/2 medium zucchini (thickly sliced), 1/4 red onion (thickly sliced), and 1/4 red capsicum (thickly sliced) with remaining rosemary mixture. Preheat a chargrill lightly sprayed with oil. Cook lamb and vegetables to your liking. Slice lamb and toss with vegetables and extra rosemary sprigs. Serve with 2 (80g) roasted baby (chat) potatoes.