It seems like no matter where you turn; someone is talking about, blogging about, or ‘gramming about keto and its rapid effects on weight loss and its health benefits. In fact, keto recipes were the number one searched recipe term in 2018. So, what is all the hype really about?
What is keto?
Keto is the common term for what is more formally called the ketogenic diet; essentially an ultra low carbohydrate diet. The basics of the ketogenic diet are high fat, moderate protein, and very little carbohydrates. The typical ratio is 70-80 per cent fat; about 10-20 per cent protein; and about 5-10 per cent carbohydrates.
The initial weight loss is attributed mostly to water loss from the acute, dramatic reduction of carbohydrates. When you eliminate nearly an entire category of foods (in this case, carbohydrates) you are left with far fewer foods to eat and will therefore likely be eating less.
Second to consuming less, when you get most of your kilojoules from fat, it forces your body into a state called ketosis, whereby your body derives its energy from ketones instead of glucose.
To understand ketosis, it’s helpful to know a bit about how your body uses energy from the foods you eat.
The cells in your body prefer to use glucose (sugars from the carbohydrates you eat) as a source of energy. When you dramatically reduce the number of carbohydrates you consume and replace them with fats your body goes into a state of ketosis. This means the liver begins producing ketone bodies from stored fats that will be used as a source of energy in the absence of glucose, thereby burning fat instead of carbohydrates.
Whether you are eating a high or low carbohydrate diet, you are only going to lose weight when you consume fewer kilojoules than your body burns.
Is keto new?
Actually, no. Despite all the recent buzz, keto is not new. This type of diet was first developed in the 1920s to treat epilepsy in children. It is only more recently that this diet has gained popularity in the weight-loss space.
Does keto help you lose weight?
Remember how we talked about the body preferring glucose from carbohydrates as a source of energy? Well, the body stores a small amount of this glucose in the form of glycogen. When you start going keto, your body uses up what little stores of glycogen it has and sheds that with water. Note that once you increase your consumption of carbohydrates again, the effects are reversed.
What do you eat on keto?
Fats, proteins, and minimal carbohydrates are what you need to eat to be successful on keto. Carbohydrates will make up a significantly smaller portion of your diet on keto than on an average eating plan. On keto, you would have to eliminate most carbohydrates, including obvious sources like bread and pasta, and less obvious sources, like fruits and vegies.
A breakdown of some of the foods you’d eat on keto:
|Fats: 70-80%||Protein: 10-20%||Carbohydrates: 5-10%|
Leafy green vegetables (these are the most keto-approved vegies)
Keto and carbs
To work keto properly, a dramatic decrease in carbohydrates is required. Carbohydrates can be found in a wide variety of foods which you would need to eliminate from your diet, including pasta, bread, oats, potatoes, fruits, and vegies. There are some concerns that cutting some of these foods means missing out on the broader nutrient benefit that comes from these foods and could lead you to become deficient in essential micronutrients.
Check out the chart below for some sources of carbohydrates. There’s not much to eat when the goal for keto is to stay below 30 grams of daily carbohydrates!
|Food||Grams of carbohydrates|
|1 slice wholemeal bread||47 grams|
|½ cup cooked sweet potato||37 grams|
|1 medium banana||30 grams|
|1 cup plain oats||28 grams|
|¾ cup 99% fat free plain yoghurt||15 grams|
|350ml lager beer||13 grams|
|½ cup raw carrots||12 grams|
|1 cup orange juice||11 grams|
|½ cup steamed broccoli||11 grams|
|½ cup cooked cauliflower||5 grams|
Is keto hard to follow?
Many have found keto a workable diet during a focused period of weight loss. Studies have shown keto can be restrictive and hard to follow over the long term and it can be heavy on red meat and other fatty foods that are increasingly considered to be risk factors for multiple chronic diseases.
Is keto safe?
Following the keto diet means increasing the amounts of fats in your diet. Keto does not differentiate between the quality of fats (saturated vs unsaturated) and only mandates you eat a lot of it. Foods high in saturated fat come with known health risks including increased risk of heart disease.
Keto does not align with the Australian Dietary Guidelines, which emphasises eating plenty of fruits and vegetables, whole grains, and plant-based proteins.
The best eating plans are ones that you can stick with for the long term, include a wide variety of foods, and don’t require you to eat from a list of ‘approved’ foods. Some people have found that keto works well for them, and others have found it can be hard to sustain.
If you have pre-existing liver or kidney conditions, heart disease or diabetes, you should seek the advice of a doctor before undertaking any significant changes to your diet.