Watermelon and tomato salad with feta and pumpkin seeds
3 cup(s), seedless, cut into chunks
10 oz, cut into chunks
½ cup(s), torn
uncooked red onion(s)
¼ medium, sliced, or less to taste
fresh lime juice
crumbled feta cheese
green pumpkin seeds (pepitas)
4 tbsp(s), (pepitas), toasted
- In a large bowl, toss together watermelon, tomatoes, basil, onion, lime juice, oil, salt and pepper.
- Arrange 1 c watercress on each of 4 serving plates; top each with 1 c watermelon mixture, 2 Tbsp cheese and 1 Tbsp pumpkin seeds. Evenly drizzle salads with any remaining liquid in bottom of bowl; serve immediately to prevent mixture from getting too soggy.
- Serving size: 1 salad