Sage and Blue Cheese Chicken Burgers
5
Points® value
Total Time
10 hr 15 min
Prep
15 min
Cook
10 hr
Serves
4
Difficulty
Easy
What makes these lean chicken burgers so moist and rich-tasting? The combo of shredded apple, onion, and sage. A creamy drizzle of blue cheese dressing puts them over the top. If you’d like, double up when you make the burger patties and freeze extras for later.
Ingredients
Uncooked boneless skinless chicken breast
1 pound(s)
Fresh unpeeled Gala apple slices
⅓ cup(s), or Fuji, shredded
Red onion
3 tbsp(s), chopped, finely chopped
Whole wheat panko breadcrumbs
3 tbsp(s)
Fresh sage
1 tbsp(s), finely chopped
Hot pepper sauce
1 tbsp(s)
Worcestershire sauce
1 tbsp(s)
Table salt
¼ tsp(s)
Table salt
1 pinch(es)
Gorgonzola cheese
¼ cup(s), chopped, or other blue cheese, crumbled
1% low-fat buttermilk
2 tbsp(s)
Mayonnaise
2 tsp(s)
Black pepper
⅛ tsp(s)
Thin whole wheat sandwich bread (roll)
4 item(s), split and toasted
Tomato
1 small, sliced
Boston lettuce
4 leaf/leaves, small size, or Bibb lettuce leaves