Big-batch bloody Marys
5
Points® value
Total Time
10 min
Prep
10 min
Serves
8
Difficulty
Easy
If you’re hosting a brunch or have a home full of house guests, a pitcher of Bloody Marys is a welcome addition to the morning. Aside from the classic additions of Worcestershire sauce (we call for a vegetarian version but you can use whatever you have on hand), horseradish, hot sauce, and celery salt, we add two other ingredients to make this version special. A splash of dill pickle juice lends loads of savoury-tangy goodness, and a last-minute addition of lime-flavoured seltzer lightens the drink a bit and makes it slightly effervescent.
Ingredients
Canned low-sodium vegetable juice
6 cup(s), regular or spicy variety
Pickle juice
4 tbsp(s), dill variety
Horseradish
3 tbsp(s), creamy variety
Vegetarian Worcestershire sauce
2 tbsp(s)
Hot sauce
1 tbsp(s)
Celery salt
1 tsp(s)
Black pepper
1 tsp(s)
Vodka
12 fl oz, (1 1/2 cups)
Plain or unflavoured seltzer
1½ cup(s), lime flavoured, chilled
Celery
8 stalk(s), medium, with leaves
