Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes

Warmed Citrus-Scallop Salad

7
Points® value

Meal Items

mixed greens

1 cup(s)

uncooked cabbage (all varieties)

1 cup(s), shredded

onion

½ cup(s), red, diced

lemon juice canned or bottled

1 tbsp(s)

dried spearmint

1 tsp(s)

olive oil

1 tsp(s), divided

tangerine

1 large

uncooked scallops

11 oz

high fibre roll

3 oz

Notes

Combine greens, cabbage, onion, lemon juice, 1/2 teaspoon oil, mint and tangerine segments, in a bowl. Toss well to coat and set aside. Heat 1/2 teaspoon oil in a nonstick skillet over medium heat. Season scallops to taste. Cook until opaque, turning once. Serve scallops over salad, seasoned with freshly ground pepper. Complement with roll.

People Also Like

People Also Like