Warmed Citrus-Scallop Salad

Points® value

Meal Items

mixed greens

1 cup(s)

uncooked cabbage (all varieties)

1 cup(s), shredded


½ cup(s), red, diced

lemon juice canned or bottled

1 tbsp(s)

dried spearmint

1 tsp(s)

olive oil

1 tsp(s), divided


1 large, segmented

uncooked scallops

9 oz

high fibre roll

2 oz


Combine greens, cabbage, tangerine segments, onion, lemon juice, 1/2 teaspoon oil and mint in a bowl. Toss well to coat and set aside. Heat 1/2 teaspoon oil in a nonstick skillet over medium heat. Season scallops to taste. Cook until opaque, turning once. Serve scallops over salad, seasoned with freshly ground pepper. Complement with roll.