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Photo of Veggie Burger with Sautéed Vegetables and Quinoa by WW

Veggie Burger with Sautéed Vegetables and Quinoa

4
PersonalPoints™ per serving

Meal Items

olive oil

1 tsp(s)

minced garlic

⅛ tsp(s), or to taste

fresh mushroom(s)

1 cup(s), thinly sliced

uncooked onion(s)

½ cup(s), thinly sliced

vegetarian burger (with 2g fat or less)

1 item(s), frozen, prepared according to package directions

cooked quinoa

½ cup(s)

Notes

Heat oil in a medium nonstick skillet over medium-high heat; add garlic and cook, stirring, until lightly browned. Add mushrooms and onions; season to taste and sauté until tender. Cook veggie burger according to package directions and serve over quinoa, topped with sautéed vegetables.

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