
Veggie Burger with Sautéed Vegetables and Quinoa
4
Points® value
Meal Items
olive oil
1 tsp(s)
minced garlic
⅛ tsp(s), or to taste
mushrooms
1 cup(s), thinly sliced
onion
½ cup(s), thinly sliced
vegetarian burger (with 2g fat or less)
1 item(s), frozen, prepared according to package directions
cooked quinoa
½ cup(s)