Vegetarian Black Bean Chili (Serves 2)

Points® value

Meal Items

green bell pepper

½ strip(s), (frozen strips)


¼ cup(s), (frozen; chopped)

frozen vegetarian ground meat substitute

8 oz

canned black beans

1 cup(s), (drained and rinsed)

canned diced tomatoes

1½ cup(s), (with chiles)


Combine peppers, onions, ground round, beans and tomatoes in a small saucepan; simmer until flavours blend and chili is hot, about 10 minutes. (PREP TIP: Crumble in your favourite Core soy burgers instead of soy ground round to vary the flavour of this chili.)