Turkey-Squash Stir-Fry

5 - 12
PersonalPoints™ per serving

Meal Items

canola oil

2 tsp(s)

uncooked onion(s)

1 medium, chopped

ground ginger

1 tsp(s)

uncooked acorn squash

1 medium

reduced-calorie salad dressing

1 tbsp(s)

uncooked boneless skinless turkey breast

6 oz, bonelless, and skinless

fat free chicken broth

2 tbsp(s)

fresh mixed greens

1 cup(s)


Heat oil in a non-stick pan over medium-high heat. Add onion and saute five minutes, or until tender. Add turkey, ginger, broth and squash. Season to taste and cook, stirring occasionally, until turkey is no longer pink. Serve with salad tossed with dressing.