Turkey-Squash Stir-Fry

Points® value

Meal Items

canola oil

2 tsp(s)


1 medium, chopped

ground ginger

1 tsp(s)

uncooked acorn squash

1 medium

reduced-calorie creamy salad dressing

1 tbsp(s)

uncooked boneless skinless turkey breast

6 oz, bonelless, and skinless

fat free chicken broth

2 tbsp(s)

fresh mixed greens

1 cup(s)


Heat oil in a non-stick pan over medium-high heat. Add onion and saute five minutes, or until tender. Add turkey, ginger, broth and squash. Season to taste and cook, stirring occasionally, until turkey is no longer pink. Serve with salad tossed with dressing.