Turkey Chili

Points® value

Meal Items

olive oil

1 tsp(s)

mixed vegetables canned and drained (corn, lima beans, snap beans, green peas, and carrots)

½ cup(s)

canned tomato sauce

½ cup(s)

cooked ground turkey

4 oz

low fat cheddar or colby cheese

1 oz, shredded

cooked bulgur

1 cup(s)


Heat oil in a nonstick skillet. Add vegetables, turkey and tomato sauce. Sauté until turkey is cooked through and vegetables are tender. Sprinkle with cheese and serve over bulgur.