Tuna Salad

7 - 10
PersonalPoints™ per serving

Meal Items

mixed greens

2 cup(s)

water-packed tuna fish drained

¾ cup(s)

fresh mushroom(s)

¼ cup(s), sliced

fresh tomato(es)

¼ cup(s), diced


1 tbsp(s)

olive oil

1 tsp(s)

whole wheat pita(s)

3 small, or 1 large, cut into wedges

smoked paprika

¼ tsp(s)


1 large


Combine greens, tuna, mushrooms and tomato in a bowl. Toss with vinegar and oil and season to taste. Place pita wedges on a small baking sheet, sprinkle with paprika and toast until crisp. Enjoy pita crisps with salad and save tangerine for dessert.