Tuna Salad

7
Points® value

Meal Items

mixed greens

2 cup(s)

water-packed tuna fish, drained

¾ cup(s)

mushrooms

¼ cup(s), sliced

tomato

¼ cup(s), diced

vinegar

1 tbsp(s)

olive oil

1 tsp(s)

whole wheat pita

3 small, or 1 large, cut into wedges

smoked paprika

¼ tsp(s)

tangerine

1 large

Notes

Combine greens, tuna, mushrooms and tomato in a bowl. Toss with vinegar and oil and season to taste. Place pita wedges on a small baking sheet, sprinkle with paprika and toast until crisp. Enjoy pita crisps with salad and save tangerine for dessert.