Tuna Salad Pita

5 - 6
PersonalPoints™ per serving

Meal Items

water-packed tuna fish drained

¾ cup(s)

reduced calorie mayonnaise

2 tsp(s)

uncooked celery

¼ cup(s), diced

whole wheat pita(s)

2 small, or 1 large

fresh spinach

¼ cup(s), leaves


Combine tuna, mayonnaise and celery in a small bowl. Season to taste. Cut off top of pita to form a pocket. Fill with spinach leaves and tuna salad.