Tomato & Caper Tempeh

1 - 7
PersonalPoints™ per serving

Meal Items

fresh lemon juice

1 tbsp(s)

olive oil

1 tsp(s)


1 tsp(s)


2 oz

canned tomatoes

¾ cup(s), undrained, Italian-style

cooked whole-wheat spaghetti

1 cup(s)

uncooked broccoli

1 cup(s), steamed


Heat oil in a nonstick skillet over medium-high heat. Add capers, tempeh and tomatoes. Season to taste. Serve tempeh and tomato mixture over spaghetti with broccoli sprinkled with lemon juice.