Tomato & Caper Tempeh

9
6
1
SmartPoints® value per serving

Meal Items

fresh lemon juice

1 Tbsp

olive oil

1 tsp(s)

capers

1 tsp

tempeh

2 oz

canned tomatoes

¾ cup(s), undrained, Italian-style

cooked whole-wheat spaghetti

1 cup(s)

uncooked broccoli

1 cup(s), steamed

Notes

Heat oil in a nonstick skillet over medium-high heat. Add capers, tempeh and tomatoes. Season to taste. Serve tempeh and tomato mixture over spaghetti with broccoli sprinkled with lemon juice.

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