Three-Flavored Snapper

SmartPoints® value per serving

Meal Items

uncooked sweet potato(es)

4 large, (medium), cooked

black pepper

⅛ pinch

uncooked snapper fillet(s)

5 oz, cut into chunks

dried thyme

¼ tsp(s)

ground oregano

¼ tsp(s)

fresh spinach

4 cup(s), torn and slightly damp

unsalted dry roasted pistachio nuts

¼ oz

golden seedless raisins

2 tbsp(s)

Notes

Coat snapper with cooking spray. Toss snapper, thyme, oregano and pepper in a small bowl until well coated. Season to taste. Heat a non-stick skillet coated with cooking spray over medium-high heat. Sauté snapper until it flakes with a fork. Heat another non-stick skillet coated with cooking spray over medium-high heat. Add spinach, nuts and raisins. Sauté until spinach is wilted. Season to taste. Serve snapper with spinach and sweet potato.

Two-ingredient dough

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