Tempeh and Onion Fajita

10 - 13
PersonalPoints™ per serving

Meal Items

olive oil

2 tsp(s)

uncooked onion(s)

½ cup(s), chopped


3 oz, diced

fresh tomato(es)

1 cup(s), chopped

flour tortilla(s)

2 medium

fat-free bean dip

2 tbsp(s)

mixed greens

2 cup(s)

diet Italian salad dressing (2 calories per tbs)

2 tbsp(s)


Heat oil in a nonstick pan over medium-high heat. Add onion and sauté. Add tempeh, season to taste and sauté. Spread tortilla with black bean dip and top with tempeh mixture. Top with tomatoes and roll. Enjoy with salad tossed with dressing.