Tempeh and Onion Fajita

10
Points® value

Meal Items

olive oil

2 tsp(s)

onion

½ cup(s), chopped

tempeh

3 oz, diced

tomato

1 cup(s), chopped

flour tortilla

2 medium

fat-free bean dip

2 tbsp(s)

mixed greens

2 cup(s)

light Italian salad dressing

2 tbsp(s)

Notes

Heat oil in a nonstick pan over medium-high heat. Add onion and sauté. Add tempeh, season to taste and sauté. Spread tortilla with black bean dip and top with tempeh mixture. Top with tomatoes and roll. Enjoy with salad tossed with dressing.