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Steak with Peppers and Spinach

10
Points® value

Meal Items

uncooked beef round lean and fat

4 oz

red bell pepper

½ cup(s)

fresh spinach

2 cup(s)

dehydrated onion flakes

1 tbsp(s)

cooked whole wheat pasta

¾ cup(s)

canned tomato sauce

½ cup(s)

Notes

Preheat broiler. Broil steak to desired degree of doneness. Sprinkle pepper and spinach with onion flakes and season to taste. Sauté until softened. Serve over steak and complement with spaghetti and tomato sauce.

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