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Spicy Pork Sauté

8
Points® value

Meal Items

low sodium soy sauce

1 tbsp(s)

cornstarch

¼ tsp(s)

uncooked lean pork tenderloin

6 oz, cubed

yellow bell pepper

½ large, chopped

ground ginger

1 tsp(s)

unsalted dry-roasted cashews

4 item(s)

uncooked sugar snap peas

¾ cup(s)

cooked long grain brown rice

½ cup(s)

Notes

Combine soy sauce, cornstarch and pork in a bowl and marinate. Heat a non-stick skillet sprayed with cooking spray over medium-high heat. Add pork and sauté until almost done. Remove pork and set aside. Add pepper, ginger, nuts and pea pods, stir to combine. Sauté until slightly softened. Add pork back to pan and sauté until cooked through. Serve with rice.

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