Spicy Pork Sauté

12
12
5
SmartPoints® value per serving

Meal Items

low sodium soy sauce

1 tbsp(s)

cornstarch

¼ tsp(s)

uncooked lean pork tenderloin

6 oz, cubed

yellow pepper(s)

½ large, chopped

ground ginger

tsp(s)

unsalted dry-roasted cashews

8 item(s)

uncooked sugar snap peas

¾ cup(s)

long grain cooked brown rice

1 cup(s)

Notes

Combine soy sauce, cornstarch and pork in a bowl. Season to taste with crushed red pepper flakes. Let marinate for 15 minutes. Heat a non-stick skillet sprayed with cooking spray over medium-high heat. Add pork and sauté 4 minutes. Remove pork and set aside. Add pepper, ginger, nuts and pea pods and stir to combine. Sauté 2 to 3 minutes until slightly softened. Add pork back to pan and sauté until cooked through, about 3 minutes. Serve with rice.