Spicy Pork Sauté

4 - 10
PersonalPoints™ per serving

Meal Items

low sodium soy sauce

1 tbsp(s)


¼ tsp(s)

uncooked lean pork tenderloin

4 oz, cubed

yellow pepper(s)

½ large, chopped

ground ginger

1 tsp(s)

cooked long grain brown rice

1 cup(s)

unsalted dry-roasted cashews

4 item(s)

uncooked sugar snap peas

¾ cup(s)


Combine soy sauce, cornstarch and pork in a bowl. Season to taste with crushed red pepper flakes. Let marinate for 15 minutes. Heat a non-stick skillet sprayed with cooking spray over medium-high heat. Add pork and sauté 2 minutes. Remove pork and set aside. Add pea pods, pepper, nuts and ginger, stir to combine. Sauté 2 to 3 minutes until slightly softened. Add pork back to pan and sauté until cooked through, about 3 minutes. Serve with rice.