Spiced-Up Mexican Potato

8
8
2
SmartPoints® value per serving

Meal Items

plain baked potato(es)

8 oz, cooked

fat free salsa

¼ cup(s)

low-fat hard or semisoft cheese

1 oz, shredded

jalapeño pepper(s)

1 medium, chopped

sour cream

1 tbsp(s)

fresh spinach

2 cup(s), steamed

tangerine(s)

1 large

Notes

Preheat the broiler. Split potato in half and top with salsa, cheese and jalapenos. Broil until bubbly. Top with sour cream and enjoy with spinach, seasoned to taste. Save tangerine for dessert.

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