Spiced-Up Mexican Potato

13
13
6
SmartPoints® value per serving

Meal Items

plain baked potato(es)

9 oz, cooked

jalapeño pepper(s)

1 medium, seeded, chopped

fat free salsa

¼ cup(s)

low fat cheddar or colby cheese

3 oz

sour cream

2 tbsp(s)

fresh spinach

2 cup(s), steamed

tangerine(s)

1 large

Notes

Preheat the broiler. Split potato in half and top with jalapeno, alsa, and cheese. Broil until bubbly. Top with sour cream and enjoy with spinach, seasoned to taste.

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