Spiced-Up Mexican Potato

13
Points® value

Meal Items

plain baked potato

9 oz, cooked

jalapeño pepper

1 medium, seeded, chopped

fat free salsa

¼ cup(s)

low fat cheddar or colby cheese

3 oz

sour cream

2 tbsp(s)

fresh spinach

2 cup(s), steamed

tangerine

1 large

Notes

Preheat the broiler. Split potato in half and top with jalapeno, alsa, and cheese. Broil until bubbly. Top with sour cream and enjoy with spinach, seasoned to taste.