Spiced-Up Mexican Potato

11
Points® value

Meal Items

plain baked potato

7 oz, cooked

fat free salsa

¼ cup(s)

jalapeño pepper

1 medium, seeded, chopped

low fat cheddar or colby cheese

4 oz

sour cream

1 tbsp(s)

fresh spinach

2 cup(s), steamed

Notes

Preheat the broiler. Split potato in half and top with salsa, jalapenos and cheese. Broil until bubbly. Top with sour cream and enjoy with spinach, seasoned to taste.