Spiced-Up Mexican Potato

11
11
4
SmartPoints® value per serving

Meal Items

plain baked potato(es)

9 oz, cooked

fat free salsa

¼ cup(s)

jalapeño pepper(s)

1 medium, seeded, chopped

low fat cheddar or colby cheese

3 oz, shredded

sour cream

1 tbsp(s)

fresh spinach

2 cup(s), steamed

tangerine(s)

1 large

Notes

Preheat the broiler. Split potato in half and top with salsa, jalapenos and cheese. Broil until bubbly. Top with sour cream and enjoy with spinach, seasoned to taste. Save tangerine for dessert.

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