Spaghetti with Shrimp and Pesto
5
Points® value
Meal Items
cooked whole-wheat spaghetti
¾ cup(s)
cooked frozen shrimp
2 oz, (chopped)
grape tomatoes
¼ cup(s), (chopped)
reduced-fat pesto sauce
1½ tbsp(s), (store-bought)
cooked whole-wheat spaghetti
¾ cup(s)
cooked frozen shrimp
2 oz, (chopped)
grape tomatoes
¼ cup(s), (chopped)
reduced-fat pesto sauce
1½ tbsp(s), (store-bought)
