Spaghetti with Meat Sauce

14 - 17
PersonalPoints™ per serving

Meal Items

canned tomato sauce

½ cup(s), heated

cooked ground turkey

6 oz

cooked whole-wheat spaghetti

¾ cup(s)

mixed greens

1 cup(s)

fresh tomato(es)

¼ cup(s), cut into wedges

uncooked celery

1 cup(s), diced

reduced-calorie salad dressing

1 tbsp(s)


Heat a non-stick skillet over medium-high heat. Season ground turkey to taste and brown until cooked through. Add tomato sauce, heat through and serve over spaghetti. In a small bowl, combine lettuce, tomatoes, celery and dressing. Toss to coat. Serve spaghetti with salad.