Seasoned Veal with Cinnamon Squash

6
Points® value

Meal Items

uncooked lean veal sirloin

7 oz, boneless

shallots

cup(s)

dried rosemary

1 tsp(s)

uncooked acorn squash

¼ medium, large

salted butter

1 tsp(s)

ground cinnamon

½ tsp(s)

mixed vegetables canned and drained (corn, lima beans, snap beans, green peas, and carrots)

½ cup(s), steamed

Notes

Preheat broiler. Spray veal with cooking spray and top with shallots and rosemary. Season to taste. Broil to desired degree of doneness, turning once. Top cooked squash with butter and sprinkle with cinnamon. Serve veal with squash and steamed vegetables.