Seasoned Veal with Cinnamon Squash

Points® value

Meal Items

uncooked lean veal sirloin

7 oz, boneless



dried rosemary

1 tsp(s)

uncooked acorn squash

1 medium

ground cinnamon

½ tsp(s)

mixed vegetables canned and drained (corn, lima beans, snap beans, green peas, and carrots)

½ cup(s), steamed

light butter

2 tbsp(s)


Preheat broiler. Spray veal with cooking spray and top with shallots and rosemary. Season to taste. Broil to desired degree of doneness, turning once. Top cooked squash with butter and sprinkle with cinnamon. Serve veal with squash and steamed vegetables.