Seasoned Veal with Cinnamon Squash

SmartPoints® value per serving

Meal Items

uncooked lean veal sirloin

6 oz, boneless

uncooked shallot(s)

⅛ cup(s)

dried rosemary

1 tsp(s)

uncooked acorn squash

1 medium, large

salted butter

1 tsp(s)

ground cinnamon

½ tsp(s)

mixed vegetables

½ cup(s), steamed

Notes

Preheat broiler. Spray veal with cooking spray and top with shallots and rosemary. Season to taste. Broil to desired degree of doneness, turning once. Top cooked squash with butter and sprinkle with cinnamon. Serve veal with squash and steamed vegetables.

Two-ingredient dough

Fresh Fruit Salad

Mixed Fresh Vegetables

Juicy hamburgers

Garden vegetable soup

Classic Caesar Salad

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