Sashimi with Rice (At a Japanese Restaurant)

Name: Sashimi with Rice (At a Japanese Restaurant)
Ingredients: 6 piece(s) sashimi; 1 cup(s) cooked white rice; 0.5 cup(s) mixed vegetables steamed, with; 1 tbsp(s) duck sauce

SmartPoints® value per serving

Meal Items

sashimi

6 piece(s)

cooked white rice

1 cup(s)

mixed vegetables

½ cup(s), steamed, with

duck sauce

1 tbsp(s)

Notes

Enjoy for lunch or dinner.

Two-ingredient dough

Fresh Fruit Salad

Mixed Fresh Vegetables

Juicy hamburgers

Garden vegetable soup

Classic Caesar Salad

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