Sashimi with Rice and Mixed Vegetables (Japanese Take-out)
5
Points® value
Meal Items
sashimi
10 piece(s)
cooked long grain white rice
¾ cup(s)
low sodium soy sauce
1 tbsp(s)
mixed vegetables canned and drained (corn, lima beans, snap beans, green peas, and carrots)
½ cup(s), steamed