Sashimi with Rice and Mixed Vegetables (Japanese Take-out)

Name: Sashimi with Rice and Mixed Vegetables (Japanese Take-out)
Ingredients: 10 piece(s) sashimi; 0.75 cup(s) cooked white rice; 1 tbsp(s) low sodium soy sauce; 0.5 cup(s) mixed vegetables steamed

SmartPoints® value per serving

Meal Items

sashimi

10 piece(s)

cooked white rice

¾ cup(s)

low sodium soy sauce

1 tbsp(s)

mixed vegetables

½ cup(s), steamed

Notes

Enjoy for lunch or dinner.

Two-ingredient dough

Fresh Fruit Salad

Mixed Fresh Vegetables

Juicy hamburgers

Garden vegetable soup

Classic Caesar Salad

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