Sashimi and Sushi (At a Japanese Restaurant)

Name: Sashimi and Sushi (At a Japanese Restaurant)
Ingredients: 8 piece(s) sashimi; 4 piece(s) California roll sushi; 1.333 cup(s) cooked white rice; 0.5 cup(s) mixed vegetables steamed, with; 1 tbsp(s) low sodium soy sauce

SmartPoints® value per serving

Meal Items

sashimi

8 piece(s)

California roll sushi

4 piece(s)

cooked white rice

1⅓ cup(s)

mixed vegetables

½ cup(s), steamed, with

low sodium soy sauce

1 tbsp(s)

Notes

Enjoy for lunch or dinner.

Two-ingredient dough

Fresh Fruit Salad

Mixed Fresh Vegetables

Juicy hamburgers

Garden vegetable soup

Banana chocolate-chip mini muffins

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