Salmon and Feta Salad
8
Points® value
Meal Items
cooked wild Atlantic salmon fillet
3½ oz
mixed greens
2 cup(s)
roasted red peppers (packed in water)
½ cup(s)
uncooked jicama
½ cup(s), sliced
reduced-fat feta cheese
⅓ cup(s)
olive oil
2 tsp(s)
balsamic vinegar
1 tbsp(s)
