Salmon and Feta Salad

Points® value

Meal Items

cooked wild Atlantic salmon fillet

3½ oz

mixed greens

2 cup(s)

roasted red peppers (packed in water)

½ cup(s)

uncooked jicama

½ cup(s), sliced

reduced-fat feta cheese


olive oil

2 tsp(s)

balsamic vinegar

1 tbsp(s)


Make tossed salad with salmon, greens, red peppers, jicama, and feta, and toss with olive oil and vinegar. Enjoy with 1/2 cup 0 PointsPlus value vegetable soup.