Salmon and Feta Salad
SmartPoints® value per serving
cooked wild Atlantic salmon fillet(s)
roasted red peppers (packed in water)
½ cup(s), sliced
reduced-fat feta cheese
Make tossed salad with salmon, greens, red peppers, jicama, and feta, and toss with olive oil and vinegar. Enjoy with 1/2 cup 0 PointsPlus value vegetable soup.