Salmon and Feta Salad

cooked wild Atlantic salmon fillet(s)

3½ oz

mixed greens

2 cup(s)

roasted red peppers (packed in water)

½ cup(s)

uncooked jicama

½ cup(s), sliced

reduced-fat feta cheese

⅓ cup(s)

olive oil

2 tsp(s)

balsamic vinegar

1 tbsp(s)