Rosemary Roasted Sweet Potatoes

Points® value

Meal Items

sweet potato

1 small, cubed

egg whites

1 serving(s)

dried rosemary

2 tsp(s)


Preheat oven to 400 degrees. Coat a nonstick baking sheet with cooking spray. Mix potato, egg white and rosemary in a small blowl and place on baking sheet in a single layer. Bake until cooked through and slightly crisp, about 15 to 20 minutes.