Rosemary Roasted Sweet Potatoes

4
4
0
SmartPoints® value per serving

Meal Items

uncooked sweet potato(es)

1 small, cubed

egg white(s)

1 large

dried rosemary

2 tsp(s)

Notes

Preheat oven to 400 degrees. Coat a nonstick baking sheet with cooking spray. Mix potato, egg white and rosemary in a small blowl and place on baking sheet in a single layer. Bake until cooked through and slightly crisp, about 15 to 20 minutes.

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