Ricotta Parfait with Blueberries and Peaches

1 - 4
PersonalPoints™ per serving

Meal Items

ground cinnamon


sugar substitute

3 tsp(s)

fat-free ricotta cheese

¼ cup(s)


1 small, cubed

fresh blueberries

½ cup(s)


Combine sweetener, cinnamon and ricotta in a small bowl. Spoon half the peach and half of the blueberries into a clear glass. Top with half the ricotta mixture. Repeat with remaining ingredients.