Photo of Quick Chicken Teriyaki   by WW

Quick Chicken Teriyaki

4
Points® value

Meal Items

cooked skinless boneless chicken breast

3 oz, (sliced)

unprepared frozen mixed Asian vegetables

1 cup(s), (steamed)

teriyaki sauce

2 tbsp(s)

cooked long grain brown rice

½ cup(s)

Notes

Heat chicken, vegetables and teriyaki sauce in a nonstick skillet over medium heat; spoon over rice.