Pork with Peas and Peppers

Points® value

Meal Items

olive oil

1 tsp(s)

low sodium soy sauce

1 tbsp(s)

dehydrated onion flakes

1 tsp(s)

sesame seeds

1 tsp(s)

uncooked lean pork tenderloin

3 oz, cut into strips

snow peas

1 cup(s)

cooked long grain brown rice

¾ cup(s)

red bell pepper

1 cup(s), sliced


Heat oil in a nonstick pan over medium-high heat. Add sesame seeds. Add pork, drizzled with soy sauce, 1 tsp onion flakes and cook, stirring occasionally. Add snap peas and pepper. Cook until pork is no longer pink. Serve with rice.