Pork, Tomato Green Chili and Potato Stew

3 - 11
PersonalPoints™ per serving

Meal Items

cooked red potato(es)

2 medium, cut into 1/2 inch cubes

canned tomatoes

1½ cup(s), Mexican style with green chilis

cooked lean pork tenderloin

4 oz, shredded

Notes

Boil or microwave potatoes until done. Drain potatoes and add to same pot or bowl. Add tomatoes and pork, mix thoroughly and heat through