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Peach Salsa & Chicken Burrito

7
Points® value

Meal Items

canola oil

1 tsp(s)

red bell pepper

1 cup(s), chopped

onion

½ cup(s), chopped

roasted skinless boneless chicken breast

5 oz, cubed

flour tortilla

1 medium

low fat cheddar or colby cheese

2 oz

peach salsa

2 tbsp(s), divided

carrots

1 cup(s)

Notes

Preheat oven to 350°F. Heat oil in nonstick pan. Sauté peppers until tender. Place chicken and pepper down center of tortilla. Top with half of salsa and cheese. Roll tortilla and place seam-side down on baking sheet. Bake until crispy. Serve with vegetable sticks and remaining salsa.

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