Peach Salsa & Chicken Burrito

7 - 11
PersonalPoints™ per serving

Meal Items

canola oil

1 tsp(s)

sweet red pepper(s)

1 cup(s), chopped

uncooked onion(s)

½ cup(s), chopped

roasted skinless boneless chicken breast

5 oz, cubed

flour tortilla(s)

1 medium

low fat cheddar or colby cheese

2 oz

peach salsa

2 tbsp(s), divided

uncooked carrot(s)

1 cup(s)


Preheat oven to 350°F. Heat oil in nonstick pan. Sauté peppers until tender. Place chicken and pepper down center of tortilla. Top with half of salsa and cheese. Roll tortilla and place seam-side down on baking sheet. Bake until crispy. Serve with vegetable sticks and remaining salsa.