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Peach Salsa & Chicken Burrito

10
Points® value

Meal Items

canola oil

2 tsp(s)

onion

½ cup(s), chopped

red bell pepper

1 cup(s), chopped

roasted skinless boneless chicken breast

3 oz, cubed

flour tortilla

2 medium

peach salsa

3 tbsp(s)

low fat cheddar or colby cheese

1 oz, shredded

carrots

1 cup(s)

Notes

Preheat oven to 350°F. Heat oil in nonstick pan. Sauté onion and peppers until tender. Place chicken, onion, and pepper down center of tortilla. Top with 2 tablespoons salsa and cheese. Roll tortilla and place seam-side down on baking sheet. Bake until crispy. Serve with vegetable sticks and remaining salsa.

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