Peach Salsa & Chicken Burrito

Points® value

Meal Items

canola oil

2 tsp(s)


1 cup(s), chopped

red bell pepper

1 cup(s)

roasted skinless boneless chicken breast

2 oz, cubed

flour tortilla

1 medium

peach salsa

4 tbsp(s), seperated


1 cup(s)


Preheat oven to 350°F. Heat oil in nonstick pan. Sauté onion and peppers until tender. Place chicken, onion, and pepper down center of tortilla. Top with 2 tablespoons salsa and cheese. Roll tortilla and place seam-side down on baking sheet. Bake until crispy. Serve with vegetable sticks and remaining salsa.