Pasta Primavera with Side Salad

SmartPoints® value per serving

Meal Items

cooked whole wheat pasta

1 cup(s), penne, kept hot

fresh tomato(es)

1 cup(s), peppers and/or onions, seasoned, roasted, chopped

basil

2 Tbsp, oregano and/or parsley, chopped

fat-free hard or semi-soft cheese

⅛ cup(s), mozzarella (2 Tbsp)

arugula

1½ cup(s)

fresh mushroom(s)

½ cup(s), and shallots, sliced

grape tomatoes

6 medium, halved

fat-free Italian salad dressing

2 Tbsp

Notes

Combine pasta with roasted tomatoes (and other roasted vegetables such as peppers and onions); sprinkle with basil (or other herbs including oregano or parsley) and cheese. Enjoy with arugula, mushrooms, shallots and grape tomatoes tossed with dressing.

Two-ingredient dough

Fresh Fruit Salad

Mixed Fresh Vegetables

Juicy hamburgers

Garden vegetable soup

Classic Caesar Salad

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