Parmesan Basil Snapper

6 - 15
PersonalPoints™ per serving

Meal Items

fresh lemon juice

1 tbsp(s)

black pepper

¼ pinch

grated Parmesan cheese

2 tbsp(s)

fresh basil

¼ tbsp(s)

uncooked snapper fillet(s)

6 oz

mixed vegetables

½ cup(s)

cooked long grain brown rice

1¼ cup(s)

light butter

1 tbsp(s)


Preheat oven to 400°F. Combine cheese, basil and pepper. Spray fish with cooking spray and sprinkle with cheese mixture. Bake until fish flakes with a fork. Serve with vegetables sprinkled with lemon juice and buttered rice.