Parmesan Basil Snapper

SmartPoints® value per serving

Meal Items

fresh lemon juice

1 tbsp(s)

black pepper

¼ pinch

grated Parmesan cheese

2 tbsp(s)

basil

¼ tbsp(s)

uncooked snapper fillet(s)

6 oz

mixed vegetables

½ cup(s)

long grain cooked brown rice

1¼ cup(s)

light butter

1 tbsp(s)

Notes

Preheat oven to 400°F. Combine cheese, basil and pepper. Spray fish with cooking spray and sprinkle with cheese mixture. Bake until fish flakes with a fork. Serve with vegetables sprinkled with lemon juice and buttered rice.

Two-ingredient dough

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