Parmesan Basil Snapper

fresh lemon juice

1 tbsp(s)

black pepper

¼ pinch(es)

grated Parmesan cheese

2 tbsp(s)

fresh basil

¼ tbsp(s)

uncooked snapper fillet

6 oz

mixed vegetables canned and drained (corn, lima beans, snap beans, green peas, and carrots)

½ cup(s)

cooked long grain brown rice

1¼ cup(s)

light butter

1 tbsp(s)