Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 5,000+ healthy, delicious recipes

Orange-Lemon Scallops

1 - 6
PersonalPoints™ per serving

Meal Items

uncooked scallop(s)

4 oz

fresh lemon juice

½ tsp(s)

orange zest

¼ tsp(s), grated

canola oil

1 tsp(s)

cooked pearl barley

1 cup(s)

fresh parsley

1 tsp(s), chopped

cooked asparagus

1 cup(s)

Notes

Combine scallops, lemon juice and zest in a small bowl. Season to taste and toss to coat. Heat oil in a non-stick skillet over medium-high heat. Cook scallops until cooked through. Serve with barley mixed with parsley, and asparagus on the side.

People Also Like

People Also Like